Hi there! It’s beautiful in Vieques right now. Almost feels like an Indian summer day in November back in DC. It’s breezy and cool, but fantastic on the beach in the daytime. I wish I had more playtime to sit in the sun! Some wedding couples want to have “local” flavor in their wedding menus, and […]
Hey Everybody! Cupcakes are in. They are not the “new pink.” Nor are they the “new orange.” They’re more like brown — not quite as classic as black but definitely a versatile favorite we all work into our wardrobes now. Am I making any sense? My point is that every other one of my brides […]
Hi everybody! I’ve been very sad because my favorite baker, Colleen Burke at the Sidestreet Bakery in Vieques, retired earlier this year. Her cakes were beautiful and tasty and everybody loved them. Her prices were reasonable. I never wanted to work with anybody else.
Cupcakes and Ice Cream and Yodels — Oh My! Fun Wedding Cake Alternatives to Consider for Your Island Wedding
Hola Brides and Grooms! Last blog we talked about wedding cakes, specifically fondant versus buttercream frosting. Today we’re going to talk about alternatives to serving your guests a traditional wedding cake.
I’ve been avoiding this blog topic because I wanted to do it when I had something chocolate in the house to eat after I wrote it. Finally, chocolate chip cookies — so we can safely discuss wedding cake and alternative options for wedding cake in the Caribbean.